Calsi-B++
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.
-21%
Calsi-B++
Calsi-B++
Privi Life Science

Calsi-B++

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Available: In Stock
Rs. 1,500.00 Rs. 1,906.00
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  • Casi-B++ is an elemental source of nitrate and chloride-free calcium which promotes good growth and development of crops, resulting in adequate produce. 
  • Its encapsulated silicon plays a unique role in strengthening the plant's vasculature whilst regulating the sap pressure.
  • Calsi-B++ is the only formulation with bio-available Silicon which helps in the proper utilization of other nutrients.
  • Product of India’s first chelated and microencapsulated technology
  • Highly water-soluble
  • Calcium and Boron in Calsi-B++ are organically chelated so crops can absorb them quickly and efficiently
  • Approved in FCO 1985 in MH Grade-9
  • Provides rigidity and flexibility to the cell membrane.
  • Corrects deficiencies of Calcium, Boron & Zinc.
  • Improves calcium contents and overall quality of fruits
  • Optimizes nutrient requirement at pre-flowering stage
  • Optimizes fruit development by balancing nutrients
  • Mitigates the risk of cracking and rupture in fruits
  • Improves fruit yield and quality
  • The silicon in it increases the absorption of other nutrients through roots
  • Improves keeping quality of produce and reduces post-harvest loss.
  • Casi-B++ is an elemental source of nitrate and chloride-free calcium which promotes good growth and development of crops, resulting in adequate produce. 
  • Its encapsulated silicon plays a unique role in strengthening the plant's vasculature whilst regulating the sap pressure.
  • Calsi-B++ is the only formulation with bio-available Silicon which helps in the proper utilization of other nutrients.
  • Product of India’s first chelated and microencapsulated technology
  • Highly water-soluble
  • Calcium and Boron in Calsi-B++ are organically chelated so crops can absorb them quickly and efficiently
  • Approved in FCO 1985 in MH Grade-9
  • Provides rigidity and flexibility to the cell membrane.
  • Corrects deficiencies of Calcium, Boron & Zinc.
  • Improves calcium contents and overall quality of fruits
  • Optimizes nutrient requirement at pre-flowering stage
  • Optimizes fruit development by balancing nutrients
  • Mitigates the risk of cracking and rupture in fruits
  • Improves fruit yield and quality
  • The silicon in it increases the absorption of other nutrients through roots
  • Improves keeping quality of produce and reduces post-harvest loss.

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